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I don’t know much about dessert and wine pairing, but i need to make a plated dessert for school that will go with a tawny wine. Anyone have any good suggestions? Or maybe any desserts that go good with any kinda wine? The more the better! Or anyone know a good place to do research? Thanks!
I have a silly rule of thumb I use for pairing dessert wines – match the color of the wine to the color of the food. It isn’t a perfect formula, but it beats flying blind.
These Tawny Port suggestions are based on a little more reality than that (my own personal pairings, particularly at restaurants, but also at dinner parties where I’ve made the dessert). Though they pretty much fit my rule 
As someone else mentioned – CHOCOLATE, especially bittersweet. Also desserts with dried fruits. Nuts, especially walnuts are great. The only fresh fruit flavors that would work with a tawny are probably apples and pears. So based on those ingredients, you should visit epicurious.com, throw in the ingredients you like in the search and find a spectacular recipe!
4 Responses to “What are some good desserts that will go with a tawny port wine?”
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Try a port.
References :
Tawny Port is very strong, so just like a wine, you want your dessert to be a bit heavier to match the port. Something rich and probably chocolaty. Tawny port has a bit of a vanilla taste, so anything that has vanilla in it would likely be a good match as well.
References :
I have a silly rule of thumb I use for pairing dessert wines – match the color of the wine to the color of the food. It isn’t a perfect formula, but it beats flying blind.
These Tawny Port suggestions are based on a little more reality than that (my own personal pairings, particularly at restaurants, but also at dinner parties where I’ve made the dessert). Though they pretty much fit my rule
As someone else mentioned – CHOCOLATE, especially bittersweet. Also desserts with dried fruits. Nuts, especially walnuts are great. The only fresh fruit flavors that would work with a tawny are probably apples and pears. So based on those ingredients, you should visit epicurious.com, throw in the ingredients you like in the search and find a spectacular recipe!
References :
I would recommend chocolate. Dessert wines are very sweet so be very careful with the chocolate. If you serve a sweet chocolate wine will not taste as sweet as it should taste.
Try a very pure chocolate. If you have to match food and wine it’s ok but I would also suggest to serve the dessert wine as a dessert.
References :
http://www.expertstown.com/dessert-wine/