jelly
1 bar of dark chocolate
A pinch of rum for each pot
custard
cream
chocolate sprinkles
1 sachet of gelatin Method

Take some ramakin pots plastic are better than pot melt the chocolate pour a little in the base of your ramakin pots when set pour in to each pot a little jelly when this has set leave space.Make your custard add the gelatin and add the rum then when the custard is cool pour into your pots then leave to set when set add the cream on top with the sprinkles .
References :
cookie chef

Preparation Time – 10 Minutes
Cooking Time – 50 Minutes

By Patricia

Microwave ovens are not only for warming ready cooked meals, or defrosting food straight from the freezer. They can also be used to save time and money preparing a range of fresh foods. This recipe is just one example of what can be achieved with a microwave and a little imagination. There is one golden rules for cooking with a microwave; never cook or warm food in metal containers or metal plates.

Ingredients:
30g butter
30g brown sugar
400g tinned pears
30g chopped nuts (optional)

Sponge base
55g butter
55g caster sugar
40g self raising flour
15g cocoa
½ tsp baking powder
1 egg
1 tbl water

Cooking Instructions:

1. Put the sugar and butter in an 7in/18cm cake dish (microwaveable) into the microwave oven on high for 1 min.

2. Remove from the microwave and stir the butter and sugar together.

3. Place the pears in the dish and sprinkle the nuts over the top.

4. Mix all the sponge ingredients in a bowl and beat until smooth, for at least 2 minutes.

5. Spread the pears and the nuts over the dish, then cook in the microwave for 6mins on high.

6. Stand for two 2 minutes, turn out and serve.

Note:- as with all recipes cooked in the microwave the standing time is very important because the food is still cooking when it comes out of the oven.

Uncooked Banana Pudding

"Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping."

PREP TIME 10 Min
READY IN 10 Min

Original recipe yield: 10 servings

INGREDIENTS
8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

DIRECTIONS
In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
References :

1 cup cornstrach
2 cups water
2 cups evaporated milk
3/4 cup sugar
1 can 439g fruit cocktail drained
1/2 cup raisins

mix all ingredients in a bottomed pot, put on meduim fire, stir constantly for 30 mins until thick. Remove from heat and pour into 7"x7" pan. prepare the pan before cooking it so that it wont mess all around. put it on the freezer for 3 hours. slice and serve!

isnt that quick? try that.. its so yummy!!!
References :
my own recipe