Cilantro-Lime Grilled Crested Gecko
4 large Gecko fillets
1 cup fresh lime juice
1/2 cup oil
1/4 cup honey
3 cloves of finely minced garlic
2 tablespoons of fresh cilantro, finely chopped
1 tablespoon of onion powder
1 teaspoon of lime zest
1/8 teaspoon red pepper flakes
salt to taste
non-stick cooking spray
Rinse Gecko and drain off excess water and place in a single layer inside of resealable plastic bag; set aside; Mix remaining ingredients in a medium bowl and pour into bag with fish; refrigerate for about 50 minutes, turning once after 25 minutes; remove Gecko from marinade and place on broiling pan coated with cooking spray; broil for approximately 10 minutes or until fish flakes easily with a fork. Do not over cook.