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Learn how to make a Beef Goulash recipe! Go to foodwishes.blogspot.com for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
Video Rating: 4 / 5
ciao… sono una ragazza italiana…. nn capisco l’inglese… mi potresti dire la ricetta in italiano? grazieeeeeeeeee mille
Good idea watching this while you make them which is what I’m doing! Muhahahaha!
I dont have instant mash potato…
I’m on a diet, so I just curl up with my garden salad and watch this stuff.
That’s Crunch Crunch gave me the chills
Can you do a video of how to fry anything? I tried and I almost burned my house down…
You are awesome Crunch Crunch!
YOU HAD ME AT THE “CRUNCH CRUNCH CRUNCH”…….<3 OMG. I want some!
You say panko funny
OMG!! that sounded soo delicious! =)
men I’wanna some of this rings in my mouth yumy yumy mmmmmm yea crispy and delicius yo quiero
wat types of soda do u have in the phillipines? just the plain soda u use in alchoholic drinks,
As stated before I made these and they came out great. My question is, can I bake them instead of frying them? Thanks in advance.
no u dont
fett!!!
It’s vegan right
i think i’ve tasted onion ring only once.. and i didnt like it o.o
Just made some and can’t believe how crunchy they are. Thank you.
You’re too funny. Plan on trying these tomorrow.
does it really have to be that kind of soda? or any soda will do?
(^^^) YUMMMMMMY
Well, my wife, every day tells me: Watch this video!!!. Ok, I watched it, and I will make this recipe for Super Bowl Sunday. Looks great, and sounds crunchy. Afterwards we will tell you how they turned out.
That crunch gave me goosebumps.
bad idea watching this when you’re hungry
Wow, thanks chef Jon these were awesome! I was out of panko and I like a little sweetness with mine so I used frosted flakes and they were perfect… Still crispy after 15 jus like u said!
smartyboots? uhm no Austrians are NOT germans! It’s like saying America is like canada!
French Fries are from Belgium
jup Austria is much better! And he is right, actually it is from Austria, since at the time they started making it, hungary was still part of Austria and everyone calls this recipe he makes goulash and what about the gulash soup?!
Got the next couple of days off work, finally get a chance to bust out my cast iron pot and try this.
Has anyone else noticed that his voice goes up at the end of each sentence?
It`s easy for you to say that since there is no american authentic recipe, all of them beying imported and modified so your understandig of the term authentic recipe might be slightly different than the european understanding, but not going by the book with a recipe in Europe renders it unauthentic and unworthy of the original name so more or less this is why there are so many people claiming this is not a real gulas, becouse it isn`t.
It`s his version a a german stew if you ask me but the title is “Beef Goulash – Hungarian Beef Goulash Recipe” so it matters, he should have called it “How I immagine the Hungarian Beef Goulash is done”
He knows about the real gulyas just about as much as you know about pizza… that you can put whatever you want in it…….
I LOVE all your videos! Great chef and with an awesome delightful personality! Great work!!
that’s true, but Chef John knows i think, he wrote this on his blog:
“…but still, the Puckmeister’s version, further modified by me, is closer to a stew called “Pörkölt.”"
who cares????? its his version!!!!! you got a better way, make a video!!!!
I had this on top of mac and cheese! ‘Murica!!
I’d also highly recommend de-glazing the pan with red wine as an alternative to chicken stock. mmm extra tasty.
As soon as I saw the recipe title for this, I knew straight away that there’d be controversy… lol Unfortunately I was right!
Food of the gods
This was fantastic. We had it last night and are happy to be having the left-overs tonight. I have no idea what it is supposed to taste like, but I made it following your directions, and it tasted great. Thank You for spicing up our life.
Nice recipe of porkolt! amazing to eat with some rice or with potato nhoque, thanks!
Chicken stock in a beef stew? Seems pretty blasphemous.
I think most of the people here know, that the name “Hungarian Gulash” doesnt neccessarily stand for “The one original gulash from Hungary,” just like french fries won’t mean, “The one and only fried potatoes from France”!
It’s just a saying in cooking, get over it and dont bother, but rather feel proud that people all over the world try to cook the hungarian style.. relax
btw.. the recipe is delicious.
I don’t give a crap what it is.I call it chef John’s magic. It is OMG good!
@wwyaofo u’re right. i couldnt believe it when my friend told me about this site. Listen, i really ddnt expect that maybelline will send me the mascara without any dime. you can also get it from here >> bit.ly/145pkXq?=iwwcwe
This was crazy good. Leftovers are amazing too.
yes you are correct but the dish is still delicious as prepared by John!