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Herb and Caroway kangaroo escalopes. For this and other great kangaroo meat recipies visit http://www.kangaroo-industry.asn.au/recipes/recipe_frame.htm .

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2 Responses to “Kangaroo meat cookery class 1”

  • ihaveairlockers says:

    I love kangaroo and …
    I love kangaroo and Minke whale meat.

    In norway, we have access to kangaroo. We make a mixed grill of whale steaks and kangaroo.

    As an australian farmer, i agree with eating more roo. Here in norway we help save the planet by eating roo and whale.

    Yummy !

  • ech1dna says:

    Yum- roo meat! My …
    Yum- roo meat! My personal choice for making a big dent in climate change emissions is getting rid of ruminants in world farming- their burped and methane is a huge contributor. Marsupials like kangaroo and wombat produce no methane, need a fraction of the water and produce awesome meat. They are also generally a lot less hard on the vegetation than cattle. Its only tradition that keeps us eating beef- switch to roo meat and start the changeover…

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