Posts Tagged ‘chef’
When kitchen appliances come to mind your thought process probably won’t bring up a wall mounted spice rack. This overlooked item is an after thought in the minds of most people. However, they can play a major role in making your life in the kitchen easier. How? By saving you time and space.
I know that this has happened to you before. You went searching through your cabinets looking to find your favorite spice for a special dish you’re making. After you have searched through the clutter you only found that you were all out of the season that you needed or there was very little left. This is why a wall mounted spice rack will save you time and space. Because the rack will be visibly place on you wall where you can have easy time saving access to what you need.
If you have crowded countertops and you’re looking for a spice rack then you might want to go with a wall mounted spice rack. Why? Because it doesn’t take up any space on your countertop at all.
I know it sounds like I’m promoting spice racks a lot right now (which I am) but lets be honest they are not for everybody. Why? Because you might not have a problem with your kitchen like the ones I mentioned above. But you can still use another type of spice rack.
The answer is a door mounted spice rack. Why? They keep you organized and they are not visible to the guest in your home. They can be easily attached to the inside of any cabinet door. So this gives you the organization of a wall mounted spice rack but it’s hidden so no one can see it. The only downside the door rack has is that they are usually smaller than a wall rack.
Deciding Between a Wall Rack or Door Rack?
Let me say that you can’t go wrong with either they both get the job done. But if you’re stuck between the two just ask yourself, what’s my style. Basically would you mind having a spice rack visible that people can see or would prefer or spices to be privately hidden but organized in a door rack. The choice is yours.
To get more powerful knowledge on the jar spice rack click the link. If you liked what you read above you can get more knowledge and products from the wall mounted spice rack site.
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.
When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.
This is what you’ll need to prepare this easy recipe for chicken marsala:
Chicken Marsala
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine
First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.
Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.
Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.
For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.
We hope you find this the best chicken marsala you’ve tried!
Duration : 0:2:48
One of America’s favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I’m chef Jason Hill of Chef Tips and today we’re making a creamy potato soup recipe that’s dressed up with smoked gouda cheese.
If you can’t find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.
Creamy Potato Cheese Soup
1 tablespoon dried basil
1/2 stick (4 tablespoons) butter
2 cups shredded smoked Gouda cheese
6 small red potatoes, diced and reserved in cold water to prevent browning
2 diced carrots
2 diced celery stalks
1 white onion, diced
1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)
2 cups heavy cream
6 cups chicken broth
Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes.
Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter.
Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes.
Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Duration : 0:2:48
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.
Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.
At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.
Mahalo!
Hawaiian Shrimp Truck Scampi
10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.
Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.
After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.
Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.
Makes 2 servings of 5 jumbo shrimp each.
Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Duration : 0:2:19
Cooking Show – Food You Can Eat – Episode 10. Ian Nash-Gilchrist prepares traditional home style lemonade.
www.andrewward.com.au
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Duration : 0:2:14
ifilmfactoryhttp://gdata.youtube.com/feeds/api/users/ifilmfactoryEntertainmentCHEF, DC, COOKing, channel, food, network, recipies, cajun, nbc, abc, cbs, bet, pbs, bbc, tv1, houston, 002, kitchen, ironCHEF DC COOKing channel food network recipies cajun nbc abc food cbs bet pbs bbc tv1 houston 002 kitchen iron
Duration : 0:3:12
Cooking Show – Food You Can Eat – Episode 8. Ian Nash-Gilchrist prepares a healthy breakfast of dried fruit and yoghurt. www.andrewward.com.au
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Duration : 0:1:51
Cooking Show – Food You Can Eat – Episode 9. Ian Nash-Gilchrist prepares Seafood Cocktail with ingredients found on the beach. www.andrewward.com.au
food eat how to cook cooking fun chef recipie show presentation health dish prepare make bake fresh chicken soup comedy Food funny spoof parody seafood cocktail shrimp prawn blender sea series sketch humour segment kitchen beach gourmet fish teach info seaweed help geelong food eat cook cooking chef recipie recipies show presentation health dish prepare make bake fresh apple crumble comedy Food how to funny spoof parody seafood cocktail shrimp prawn blender sea series sketch humour fun segment kitchen beach gourmet fish teach info seaweed help geelong ice cream eat how to Food chef funny show spoof parody series sketch humour fun segment kitchen bake beach gourmet fish teach info seaweed help geelong educational how to self video film ian nash gilchrist segment comedy fun hilarious www.andrewward.com.au tea cake commercial trailer guinness Pie bread butter pudding nutrition “health diet” how-to instruction educational prank soup
Duration : 0:1:55
Cooking Show – Food You Can Eat – Episode 7. Ian Nash-Gilchrist prepares sushi. www.andrewward.com.au
food eat how to cook cooking fun chef recipie show presentation health dish prepare make bake fresh chicken soup comedy Food funny spoof parody seafood cocktail shrimp prawn blender sea series sketch humour segment kitchen beach gourmet fish teach info seaweed help geelong food eat cook cooking chef recipie recipies show presentation health dish prepare make bake fresh apple crumble comedy Food how to funny spoof parody seafood cocktail shrimp prawn blender sea series sketch humour fun segment kitchen beach gourmet fish teach info seaweed help geelong ice cream eat how to Food chef funny show spoof parody series sketch humour fun segment kitchen bake beach gourmet fish teach info seaweed help geelong educational how to self video film ian nash gilchrist segment comedy fun hilarious www.andrewward.com.au tea cake commercial trailer guinness Pie bread butter pudding nutrition “health diet” how-to instruction educational prank soup
Duration : 0:2:12
Cooking Show – Food You Can Eat – Episode 6. Ian Nash-Gilchrist cooks home made chicken soup
www.andrewward.com.au
food eat how to cook cooking fun chef recipie show presentation health dish prepare make bake fresh chicken soup comedy Food funny spoof parody seafood cocktail shrimp prawn blender sea series sketch humour segment kitchen beach gourmet fish teach info seaweed help geelong food eat cook cooking chef recipie recipies show presentation health dish prepare make bake fresh apple crumble comedy Food how to funny spoof parody seafood cocktail shrimp prawn blender sea series sketch humour fun segment kitchen beach gourmet fish teach info seaweed help geelong ice cream eat how to Food chef funny show spoof parody series sketch humour fun segment kitchen bake beach gourmet fish teach info seaweed help geelong educational how to self video film ian nash gilchrist segment comedy fun hilarious www.andrewward.com.au tea cake commercial trailer guinness Pie bread butter pudding nutrition “health diet” how-to instruction educational prank soup
Duration : 0:1:49