Posts Tagged ‘world’
Terence shares his recipe for Ayahuasca and gives guidelines for personal use, including cautions to approach this powerful plant complex with humility. He also recounts hair-raising and fantastic personal encounters with the brew and compares and contrasts it with other entheogens. Includes discussions of Ayahuasca and brain chemistry the importance of sound to the Ayahuasca experience, and the phenomenology of shamanism and parallel realities.
Duration : 0:5:39
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Candy Cane Cookies:
1 c. shortening (half butter)
1 c. confectioner’s sugar
1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. sifted all purpose flour
1 tsp. salt
1/2 tsp. red food coloring
1 egg
Mix together shortening, sugar, egg and flavoring thoroughly. Sift flour and salt together and blend in. Divide dough in half and blend red food coloring into half. Roll 1 teaspoon of each dough into a strip about 4 inches long. Place strips side by side and twist together like a rope. Place on ungreased baking sheet. Curve top down to form handle of cane. Bake 375 degrees for 9 minutes. Remove from cookie sheet and sprinkle with a mixture of 1/2 cup crushed peppermint candy and 1/2 cup sugar. Makes 4 dozen.
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Duration : 0:6:18
Terence shares his recipe for Ayahuasca and gives guidelines for personal use, including cautions to approach this powerful plant complex with humility. He also recounts hair-raising and fantastic personal encounters with the brew and compares and contrasts it with other entheogens. Includes discussions of Ayahuasca and brain chemistry the importance of sound to the Ayahuasca experience, and the phenomenology of shamanism and parallel realities.
Duration : 0:10:0