I’m looking for some quick and easy to make puddings and desserts that I can make at work and sell in small pots and tubs for take away at work. I am a chef in a office block restraunt so most people that come in want stuff they can take back to their desk. If you have any suggestions and even recipies I’d be really greatful x
Upside Down Pear Pudding
Preparation Time – 10 Minutes
Cooking Time – 50 Minutes
By Patricia
Microwave ovens are not only for warming ready cooked meals, or defrosting food straight from the freezer. They can also be used to save time and money preparing a range of fresh foods. This recipe is just one example of what can be achieved with a microwave and a little imagination. There is one golden rules for cooking with a microwave; never cook or warm food in metal containers or metal plates.
Ingredients:
30g butter
30g brown sugar
400g tinned pears
30g chopped nuts (optional)
Sponge base
55g butter
55g caster sugar
40g self raising flour
15g cocoa
½ tsp baking powder
1 egg
1 tbl water
Cooking Instructions:
1. Put the sugar and butter in an 7in/18cm cake dish (microwaveable) into the microwave oven on high for 1 min.
2. Remove from the microwave and stir the butter and sugar together.
3. Place the pears in the dish and sprinkle the nuts over the top.
4. Mix all the sponge ingredients in a bowl and beat until smooth, for at least 2 minutes.
5. Spread the pears and the nuts over the dish, then cook in the microwave for 6mins on high.
6. Stand for two 2 minutes, turn out and serve.
Note:- as with all recipes cooked in the microwave the standing time is very important because the food is still cooking when it comes out of the oven.
Uncooked Banana Pudding
"Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping."
PREP TIME 10 Min
READY IN 10 Min
Original recipe yield: 10 servings
INGREDIENTS
8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced
DIRECTIONS
In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
tiramisu
References :
Jelly.
Small portions of pudding and custard that they can microwave.
Stew and sweaten some cooking apple, then top with rice pudding – like a mullerrice.
References :
buy some fruit cocktails
put it into fridge
and wallah!
open the can and serve
you have the quickest dessert
References :
tinned fruit in jelly
References :
I will make cub cakes in lots of different flavors.
References :
cold bananas with custard on…….. trifles………. make a cake, cut into portions.,,, bread pudding,,,,, oh and don’t forget Rhum-baba……….
References :
Home made rice pudding with jam. (An oldie but a goodie)
References :
jelly
knickerbokerglorys
trifle
References :
I will probably not be much help because I am not a chef and do not know any posh desserts. But I know some normal everyday ones, that lots of people like.
you could try snacks like muffins and cookies and all sorts of cake.
Fruit salad
cheesecake
trifle
jelly
meringue
bread and butter pudding
sponge
carrot cake
this is quite a good website——->http://www.fabflour.co.uk/recipes/15/dessert-and-puddings.html (but they all use flour, hence the name!)
i hope i have helped, even in the slightest!
Good luck.
References :
me, my brain
Maja tropicana! Quick and Yummy!
1 cup cornstrach
2 cups water
2 cups evaporated milk
3/4 cup sugar
1 can 439g fruit cocktail drained
1/2 cup raisins
mix all ingredients in a bottomed pot, put on meduim fire, stir constantly for 30 mins until thick. Remove from heat and pour into 7"x7" pan. prepare the pan before cooking it so that it wont mess all around. put it on the freezer for 3 hours. slice and serve!
isnt that quick? try that.. its so yummy!!!
References :
my own recipe
Upside Down Pear Pudding
Preparation Time – 10 Minutes
Cooking Time – 50 Minutes
By Patricia
Microwave ovens are not only for warming ready cooked meals, or defrosting food straight from the freezer. They can also be used to save time and money preparing a range of fresh foods. This recipe is just one example of what can be achieved with a microwave and a little imagination. There is one golden rules for cooking with a microwave; never cook or warm food in metal containers or metal plates.
Ingredients:
30g butter
30g brown sugar
400g tinned pears
30g chopped nuts (optional)
Sponge base
55g butter
55g caster sugar
40g self raising flour
15g cocoa
½ tsp baking powder
1 egg
1 tbl water
Cooking Instructions:
1. Put the sugar and butter in an 7in/18cm cake dish (microwaveable) into the microwave oven on high for 1 min.
2. Remove from the microwave and stir the butter and sugar together.
3. Place the pears in the dish and sprinkle the nuts over the top.
4. Mix all the sponge ingredients in a bowl and beat until smooth, for at least 2 minutes.
5. Spread the pears and the nuts over the dish, then cook in the microwave for 6mins on high.
6. Stand for two 2 minutes, turn out and serve.
Note:- as with all recipes cooked in the microwave the standing time is very important because the food is still cooking when it comes out of the oven.
Uncooked Banana Pudding
"Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping."
PREP TIME 10 Min
READY IN 10 Min
Original recipe yield: 10 servings
INGREDIENTS
8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced
DIRECTIONS
In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
References :
chocolate trifles
jelly
1 bar of dark chocolate
A pinch of rum for each pot
custard
cream
chocolate sprinkles
1 sachet of gelatin Method
Take some ramakin pots plastic are better than pot melt the chocolate pour a little in the base of your ramakin pots when set pour in to each pot a little jelly when this has set leave space.Make your custard add the gelatin and add the rum then when the custard is cool pour into your pots then leave to set when set add the cream on top with the sprinkles .
References :
cookie chef